For this season, I look back at my most memorable moments of the podcast.

Featured in this episode:

• Vailia From, Desparada Wines, Paso Robles

• Jim Clendenen, Au Bon Climat, Santa Barbara County

• Samra Morris, Alma Rosa Winery & Vineyards, Sta. Rita Hills

• Sonja Magdevski, Casa Dumetz, Los Alamos

• Stephy Terrizzi, Giornata Wines, Paso Robles

• Nancy Ulloa, Ulloa Cellars, Paso Robles

• Matt Dees, Jonata, Ballard Canyon

• Ryan Deovlet, Deovlet Wines, Los Osos

For this season, I looked back on my most memorable moments on the Consumed podcast.

Featured in this episode:

• Hayley Thomas Cain, San Luis Obispo

• Sarah Deiter, Markers & Allies, San Luis Obispo

• Greg Clarke, Thousand Oaks

• Brittany App, Where There Once Was Water, Creston

• Dianne Jacob, Will Write For Food, Oakland

For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.

Featured in this episode:

• David Walker, Firestone Walker Brewing, Paso Robles

• Max Montgomery, There Does Not Exist, San Luis Obispo

• Jack Dyer, Topa Topa Brewing Company, Ventura

• Vinnie and Natalie Cilurzo, Russian River Brewing, Santa Rosa

For this season, I'm looking back at my most memorable moments on the Consumed podcast.

Featured in this episode:

• Cameron Alarcio, Cameron Alarcio Knives, Pismo Beach

• Paul Filice, Miner’s Ace Hardware

• Josh and Lindsey Haring, The Mountain Air, San Luis Obispo

• Denis and Kacey Kehoe, Kehoe Carbon Cookware, Los Osos

For this season, I look back at my most memorable moments on the Consumed podcast.

Featured in this episode:

• Robin Wolf, The Hatch, Paso Robles

• Eric Olson, Central Coast Distillery, Atascadero

For this season, I'm looking back at my most memorable moments on the podcast.

Featured in this episode:

• Sandi Sigurdson, community leader and recovering alcoholic

• Dr. Stephen Lloyd-Moffet, The Spirit of Wine

• Arcenio J. Lopez, MICOP

• Dr. David Cleveland, UCSB

• Ariana Lovato, Honeycomb Home Design, Arroyo Grande

• Peter Cron, SLO County Integrated Waste Management Authority

• Sister Theresa Harpin, Restorative Partners and The Bridge Cafe, SLO

For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.

Featured in this episode:

• Zack Andrade, Spinaca Farms, Gilroy

• Captain Mark Tognazzini, Dockside Restaurant, Morro Bay

• Neal Maloney, Morro Bay Oyster Company

• Elizabeth Poett, “The Ranch Table,” Lompoc

• Daniel Sinton, Avenales Ranch, Shandon

• Barbara Bullock, home chicken expert, San Luis Obispo

For this special season, I look back on my most memorable moments with the podcast.

Featured in this episode:

• Dan Berkeland, Back Porch Bakery, SLO and Atascadero

• Sara and Jon Peterson, Scout Coffee and Honey Co. Coffee, SLO and Morro Bay

• Tim Veatch, Wayward Bakery, Los Osos

• Shanté Norwood, Té’Stees Cupcakes, Lompoc

• Penni Monroe, Hush Harbor Bakery, Atascadero

• Marisa Bloch Gaytan, Pasolivo, Paso Robles

• Stephanie Nye and Kirsten Finberg, Soup Gangsta and Little Red Hen Bread

• Michael Palmer, McConnell’s Ice Cream, Santa Barbara

For the 20th season, I share my most memorable moments during the Consumed podcast.

Chefs and Restaurants featured:

• Feben Teffera, Ebony SLO, San Luis Obispo

• Gessica and Alberto Russo, Flour House, San Luis Obispo

• Brian Collins, Ember, Arroyo Grande

• Chef Daisy and Greg Ryan, Bell’s, Los Alamos

• Chris Dillow and Evan Toohey, Fig at Courtney’s House, Templeton

• Chef Julien and Courtney Asseo, Les Petites Canailles, Paso Robles

• Clark Staub, Full of Life Flatbread, Los Alamos

• Jeff, Lindsay and Jade Jackson, The Range, Santa Margarita

At Dave Congalton's invitation, I went on KVEC 920/96.5 in January to talk about why so many restaurants are closing in San Luis Obispo, the state, and the nation. Shared here with permission from KVEC.

Intern Sophia Pattison travels to Italy on assignment, talking with Cal Poly ag student Mary Carli about her experience working at a farm-to-fork restaurant outside Florence.

Consumed intern Sophia Pattison sits down with Sidecar Cocktail Co. owner Josh Christensen and members of Jazz Trio Forte to talk about cocktails, the new Chinese takeout menu, and Wednesday night underground jazz.