20th Season Best Of: Chefs and Restaurants

For the 20th season, I share my most memorable moments during the Consumed podcast.

Chefs and Restaurants featured:

• Feben Teffera, Ebony SLO, San Luis Obispo

• Gessica and Alberto Russo, Flour House, San Luis Obispo

• Brian Collins, Ember, Arroyo Grande

• Chef Daisy and Greg Ryan, Bell’s, Los Alamos

• Chris Dillow and Evan Toohey, Fig at Courtney’s House, Templeton

• Chef Julien and Courtney Asseo, Les Petites Canailles, Paso Robles

• Clark Staub, Full of Life Flatbread, Los Alamos

• Jeff, Lindsay and Jade Jackson, The Range, Santa Margarita