Season VI: Oddette Augustus, chef and caterer, Miss Oddette's Creole Kitchen, Paso Robles, California

Guest host Justin Trabue gets real with Oddette Augustus of Miss Oddette’s Creole Kitchen, which caters, holds pop-ups, and sells Oddette’s famous BBQ sauces. She talks about her ‘granga” Hazel who taught her how to cook, and about her struggles as a Black woman in Paso Robles. On that note, Oddette and Justin talk about a current event here on the Central Coast involving Tianna Arata, a young Black activist and organizer. For more on that story, start here.

Website: missoddettes.store

Facebook:.facebook.com/missoddettes

Instagram: @missoddettes