Season XII: Jacque + Ryan Fields, Wild Fields Brewhouse, Atascadero

Matt Cross Tap Takeover Episode!

Matt and I appreciate Jacque and Ryan Fields of Wild Fields Brewhouse because while they make and sell IPAs, they also make and sell so much more than that. Jacque and Ryan brought several beers over for us to taste, and Matt and I enjoyed every one of them. The Pine Mountain Monolith Brown Ale was my favorite — almost all of their beers are named after spots on the Central Coast. We discussed Jacque and Ryan’s strong lineage in the beer industry, with Beachwood, Lost Abbey and Pizza Port among the breweries they’ve worked for. We also talked about how to start liking sour ales, Atascamazing, bottles versus cans, and the Fields’s RV named Honey Buns.